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Ingredient List: Chongga Mat Kimchi
Ingredients
Salted napa cabbage (napa cabbage, salt), radish, starch (rice, guar gum), red pepper powder, fructose, salt, garlic, leek, korean leek, onion, fermented anchovy sauce (anchovy, salt), monosodium glutamate, fermented shrimp sauce (shrimp, salt), lactobacillus, ginger. Package material: polyethylene.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
