Wheat flour, water, rye flour, yeast, contains 2% or less of the following: salt, caraway seeds, dill seed, rye meal, dextrose, acetic acid, lactic acid, natural flavors, spices, sugar, soy oil, wheat gluten, monoglycerides, guar gum, corn syrup solids, brown sugar, palm oil, molasses, modified corn starch, vinegar, cultured wheat flour, roasted malted barley flour
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,corn and its derivates.