Ingredient List: Chocolove Christmas Holiday Collection Chocolate Candy Bars
Ingredients
Fruit-nut medley: dark chocolate (cocoa liquor (rainforest alliance certified, find out more at ra.org), sugar, cocoa butter (rainforest alliance certified, find out more at ra.org), soy lecithin and/or sunflower lecithin, vanilla), pecans, currants (currants, sunflower oil), dried cherries (cherries, sugar, rice flour, sunflower oil), walnuts, hazelnuts, orange peel (tapioca syrup, orange peel, invert sugar, citric acid), ginger (ginger, sugar). Frosted gingerbread: milk chocolate (sugar, cocoa butter (rainforest alliance certified, find out more at ra.org), milk, cocoa liquor (rainforest alliance certified, find out more at ra.org), soy lecithin and/or sunflower lecithin, vanilla), powdered sugar (sugar, corn starch), gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), organic egg whites, organic butter, organic butter oil, dark brown sugar, organic honey, organic egg yolks (organic egg yolks, organic cane sugar), xanthan gum, glycerin, sodium bicarbonate, cinnamon, tartaric acid, ginger, nutmeg, sea salt. Candy cane crunch: dark chocolate (cocoa liquor (rainforest alliance certified, find out more at ra.org), sugar, cocoa butter (rainforest alliance certified, find out more at ra.org), soy lecithin and/or sunflower lecithin, vanilla), candy cane (cane sugar, rice syrup and/or tapioca syrup, vegetable juice, confectioner's glaze, peppermint oil).
Allergens
Fruit nut medley: contains pecans, walnuts, hazelnuts, soy. Made in a facility that also processes milk, eggs, peanuts, and other tree nuts. Frosted gingerbread: contains milk, eggs, soy. Made in a facility that also processes peanuts and tree nuts. Candy cane crunch: contains soy. Made in a facility that also processes milk, eggs, peanuts, and tree nuts.
Check diet/allergy compliance
