Ingredient List: Chocolate Cupcakes With Vanilla Traditional Icing
Ingredients
Traditional vanilla frosting (sugar, vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60), water, contains less than 2% of the following: corn syrup, artificial color, salt, natural and artificial flavor, natural flavor (contains milk ingredients), to preserve freshness (potassium sorbate, sodium benzoate), mono and diglycerides, guar gum, citric acid), chocolate cupcake (sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, cocoa (processed with alkali), food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, natural and artificial vanilla flavor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, potassium sorbate and sodium propionate (preservatives), beta carotene, soy lecithin (an emulsifier), artificial flavor, phosphoric acid), primary color sequins (sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor).
Allergens
Eggs, gluten, milk, soy, wheat
Check diet/allergy compliance
