Ingredient List: Chocolate Cupcakes - White Icing
Ingredients
Vanilla buttercream icing (sugar, vegetable shortening [interesterified soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60], contains 2% or less of each of the following: corn starch, natural and artificial flavor, salt), chocolate cake mix (sugar, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa alkali processed, powdered egg whites, soybean oil, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate], powdered egg yolks, nonfat dry milk, contains less than 2% of: modified cornstarch, whey [milk], salt, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, natural and artificial flavor [milk], sodium caseinate [milk], polysorbate 60, guar gum, xanthan gum, cellulose gum, sodium stearoyl lactylate, soy lecithin, disodium phosphate, ascorbic acid, citric acid, artificial color [red 40]), water, soybean oil.contains egg, milk, soy, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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