Ingredient List: Chocolate Cupcake Cake With Vanilla Buttercream
Ingredients
Cupcake ingredients: sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, cocoa (processed with alkali), high fructose corn syrup, modified cornstarch, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), dextrose, whey (milk), soy lecithin, salt, palm and/or palm kernel oils, mono- and diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, propylene glycol monoesters of fats and fatty acids, cornstarch, calcium sulfate, sodium carboxymethylcellulose, gum arabic, guar gum, red 40. Icing ingredients: sugar, vegetable shortening (partially hydrogenated soybean and palm oil, mono- and diglycerides polysorbate 60), water, sweetened condensed milk (milk, sugar), butter (cream, salt, natural flavor), corn starch, salt, natural and artificial flavors, guar gum, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative). Chocolate decor ingredients: sugar, cocoa butter, whole milk powder, lactose, soy lecthin, polyglycerol polyricinoleate, vanilla, hydrogeneted palm kernel oil, blue 2, red 40, yellow 6, blue 1, titanium dioxide (color), non-hydrogenated palm kernel oil, skimmed milk powder, monoglycerides, artificial vanilla flavor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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