Ingredient List: Chocolate Chip Danish Roll
Ingredients
Danish twist snails (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (fractionated palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate [preservative], citric acid, natural flavor, beta-carotene [color]), sugar, yeast, eggs, salt, baking powder, (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, natural and artificial flavor (milk), datem, soy protein isolate, soy lecithin, soybean oil, silicon dioxide, xanthan gum, ascorbic acid, enzymes (salt), color (fd&c yellow #5, fd&c red #40).), vanilla icing (sugar, water, corn syrup. Contains less than 2% of: artificial flavor, citric acid, color added, dextrose, gums (agar-agar, locust bean), maltodextrin, mono and diglycerides, potassium sorbate (preservative)), chocolate icing (sugar, high fructose corn syrup, vegetable oil (canola oil, hydrogenated cottonseed oil, palm oil, soybean oil), corn syrup, cocoa (processed with alkali). Contains less than 2% of: artificial flavor, mono and diglycerides, phosphoric acid, polysorbate 60, potassium sorbate (preservative), salt, soy lecithin, unsweetened chocolate, water).
Allergens
Contains: milk,wheat,soybeans,soy
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