Chickpea pasta: chickpeas, pea starch, tapioca, xanthan gum cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes (nonfat milk, buttermilk, butter (cream, salt), salt, lactic acid, disodium phosphate, annatto and paprika extract (color).
Milk and dairy (butter, buttermilk, cheddar cheese, cream, cultured pasteurized milk, nonfat milk, xanthan gum cheese)