Ingredient List: Chickpea Coconut Curry With Kale
Ingredients
Diced tomatoes in juice (organic) (tomatoes, tomato juice (organic), sea salt), cooked chickpea (chickpea (organic), water, salt), white basmati rice (organic), onion, spinach, lemon juice, vegan butter (coconut oil (organic), cultured cashew milk [filtered water, cashews, cultures], filtered water, sunflower oil (organic), sunflower lecithin, sea salt), kale (organic), coconut cream, himalayan pink salt, brown rice flour (whole grain brown rice), extra virgin olive oil (organic), coconut oil (organic), ginger, curry powder (organic) (coriander, cumin, turmeric, fenugreek (organic), mustard black pepper, cayenne pepper), apple cider vinegar (organic), garlic (organic).
Allergens
Contains: cashews, coconut. Made in a facility that processes other tree nuts.
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