Cooked spaghetti pasta (water, enriched spaghetti pasta [semolina {wheat}, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], oil blend [canola oil, extra virgin olive oil], extra virgin olive oil), marinara sauce (diced tomatoes in juice [tomatoes, tomato juice, sea salt, calcium chloride, citric acid), concentrated crushed tomatoes [tomatoes, sea salt, citric acid], water, spice mix [food starch-modified, cultured sugar, sea salt, cane sugar, sodium benzoate (preservative), potassium sorbate (preservative), black pepper, and xanthan gum, guar gum, dextrose, maltodextrin (stabilizers), dried basil, dried parsley, rosemary, marjoram, ground fennel seed, dried oregano], canola oil and extra virgin olive oil, yellow onion, garlic, basil), cooked breaded white chicken meat cutlet (chicken breast meat with rib meat, bread crumbs [wheat flour, sugar, yeast, salt], water, oil shortening [soybean oil, tbhq (added as an antioxidant), citric acid (added as a chelating agent), and dimethyl polysiloxane (added as an antifoam)], batter mix [bleached wheat flour, modified corn starch, salt, cellulose gum, wheat gluten], seasoned flour spice mix [flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], seasoned salt (salt, sugar, onion, garlic, corn starch, spices, turmeric, paprika oleoresin and less than 2% silicon dioxide (a natural anti-caking agent)), black pepper), spice mix (starch blend (rice starch, rice flour), sea salt, cultured sugar, sodium tripolyphosphate (preservative]]), shredded mozzarella cheese (pasteurized part-skim milk, cheese culture, potato starch [to prevent caking], salt, powdered cellulose (to prevent caking), enzymes, natamycin [a natural mold inhibitor]), shredded parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes), powdered cellulose [to prevent caking]), parsley.
Gluten, milk, soy, wheat