Ingredient List: Chicken Egg Rolls
Ingredients
Filling (cabbage, chicken, carrot, textured vegetable protein (soy flour), onion, celery, sugar, monosodium glutamate, salt, anchovy flavored fish sauce (anchovy extract, salt, sugar, water), black pepper, xanthan gum and corn starch),wrapper (bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate], water, corn starch, salt, ascorbic acid & citric acid as antioxidant, potassium sorbate as apreservative, fd&c yellow #5 & #6), sweet and sour sauce (high fructose corn syrup, water, distilled and cider vinegar, pineapple juice concentrate, modified food starch, salt, spices, red and green bell pepper, soy sauce (water, salt, hydrolyzedsoy protein, corn syrup, caramel color, potassium sorbate (preservative)), xanthan gum, soybean oil, garlic*, onion*, sugar, turmeric, beta carotene, citric acid, potassium sorbate and sodium benzoate (preservatives), fd&c yellow #6, oleoresinpaprika. *-dehydrated) fried in vegetable and soybean oil
Allergens
Wheat, soy, fish
Check diet/allergy compliance
