Ingredient List: Chicken Cordon Bleu And Baby Baker Potatoes
Ingredients
Boneless, skinless chicken breast with rib meat containing up to 10% solution (water, sodium tripolyphosphate and sodium polyphosphate, glassy [sodium hexame{aphosphate}], salt), corn flake crumbs (milled corn, sugar, malt flavor, salt,reduced iron, riboflavin [vitamin b2], thiamin hydrochloride [vitamin b1], calcium pantothenate, pyridoxine hydrochloride [vitamin b6], folic acid), swiss cheese (cultured pasteurized part skim milk, salt, enzymes), ricotta cheese (pasteurized milk,pasteurized whey, pasteurized cream, vinegar, salt, stabilizer,[modified food starch, guar gum, carrageenan] potassium sorbate to protect flavor.), canadian bacon (cured with water, potassium lactate, sugar, natural flavor, sodium diacetate, sodiumphosphates, sodium ascorbate, sodium nitrite), parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), eggs, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), roastedgarlic (roasted garlic, water, contains less than 1% phosphoric acid, sodium benzoate), pan spray (soybean oil, soy lecithin, non-chlorofluorocarbon propellant), corn starch, black pepper, parsley, potatoes (olive oil, contains less than 2% ofgarlic powder, maltodextrin, natural flavor, onion powder, salt, spice, sugar, vinegar powder (maltodextrin, vinegar)), butter (pasteurized cream, natural flavorings).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
