Dough (flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, sugar, dry yeast, liquid whole eggs [whole eggs, citric acid, water], vegetable oil [soybean oil, olive oil pomace oil]), filling (cooking chicken [boneless skinless chicken breast, water, sea salt], alfredo sauce [half & half (milk and cream), water, parmesan cheese (milk, cheese culture, salt, enzymes), heavy cream, butter (cream, salt), wheat flour/corn starch, natural flavor, sea salt, garlic, spices], provolone cheese [cultured pasteurized milk, salt and enzymes], roasted garlic, mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], ricotta cheese [pasteurized whey, pasteurized milk, pasteurized cream, vinegar], romano cheese [pasteurized sheep's milk, salt, enzymes], basil, parsley, black pepper).
Eggs milk and dairy soy wheat