Ingredient List: Chi-Chi'S Enchilada Style Flour & Corn Tortillas
Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, masa flour (ground yellow corn, trace of lime), shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), dough conditioners (mono- and diglycerides, calcium sulfate, enzymes, l-cysteine monohydrochloride), vital wheat gluten, toasted corn germ, sodium propionate (preservative), fumaric acid (to acidify) salt, potassium sorbate (preservative), cornstarch, soy flour, cellulose gum, wheat starch, xanthan gum, canola oil, microcrystalline cellulose.
Allergens
Contains: soy, wheat.
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