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Ingredient List: Chi Chis Flour Tortillas, Foldables
Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil, vegetable mono- & diglycerides, tocopherols [vitamin e] & vitamin c palmitate [as antioxidant]), contains 2% or less of leavening ( sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), dough conditioners (mono- and diglycerides, calcium sulfate, enzymes [wheat starch, microcrystalline cellulose], microcrystalline cellulose, l-cysteine monohydrochloride anhydrous, corn starch), vital wheat gluten, sodium propionate (preservative), fumaric acid, salt, potassium sorbate (preservative), cornstarch, soy flour, canola oil, xanthan gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
