Ingredient List: Cherrybrook Kitchen Gluten-Free Yellow Cake Mix
Ingredients
White rice flour, cane sugar, potato starch, granulated brown sugar, tapioca starch, natural vanilla flavor, leavening (non alluminated baking powder, sodium aluminum phosphate), calcium lactate (no dairy derivatives), xanthan gum, sea salt, calcium carbonate, citric acid, guar gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
