Ingredient List: Cherry Turnovers
Ingredients
Enriched, unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, ascorbic acid, riboflavin, folic acid amylase.), water, non hydrogenated roll-in margarine (palm and modified palm oil, gmo free liquid canola oil, water, sugar, vegetable mono and diglycerides, canola lecithin, citric acid, natural flavors, vitamin a palmitate, vitamin d3, beta-carotene.)), salt, sugar, dough conditioner (enriched flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes, sunflower oil) cherry fill: water, sugars (invert sugar, sugar), cherries (may contain pits), modified corn starch, natural and artificial flavor, citric acid, sodium citrate, salt, xanthan gum, potassium sorbate, allura red, brilliant blue contains: gluten (wheat), corn products may contain: sulfites, soy allergens: wheat. This product is made on equipment that is used to make peanut, tree nut, egg, soy, dairy, and wheat products
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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