Ingredient List: Cherry Danish Roll
Ingredients
Cherry filling (high fructose corn syrup, cherries, water, corn syrup, modified food starch. Contains less than 2% of: citric acid, salt, artificial flavor, fd&c red #40. Freshness preserved with potassium sorbate and sodium benzoate,danish (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (fractionated palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate [preservative], citric acid,natural flavor, beta-carotene [color]), sugar, yeast, eggs, salt, baking powder, (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, natural and artificial flavor (milk), datem, soyprotein isolate, soy lecithin, soybean oil, silicon dioxide, xanthan gum, ascorbic acid, enzymes (salt), color (fd&c yellow #5, fd&c red #40)), icing (sugar, water, corn syrup. Contains less than 2% of: artificial flavor, citric acid, color added,dextrose, gums (agar-agar, locust bean), maltodextrin, mono and diglycerides, potassium sorbate (preservative)).contains: wheat, soy, eggs, milk. Produced in a facility that also processes soy, wheat, milk, eggs, tree nuts, peanuts, sesame,fish, and shellfish.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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