Ingredient List: Chefs Kitchen Medium Taco Dip
Ingredients
Bean sauce (water,cooked pinto beans,spice mix [sea salt,granulated cane sugar,lactic acid,cultured sugar,modified food starch,ground cumin,garlic powder,chili powder [chili peppers,spices,salt,garlic powder,oregano,silicon dioxide to prevent caking],onion powder,paprika,potassium sorbate,sodium benzoate,cayenne pepper,oregano]),water,ground beef,tomatoes,modified food starch,sea salt,cultured sugar,chili peppers,spices,salt,garlic powder,oregano,silicon dioxide (anti caking),lactic acid,ground cumin,granulated cane sugar,onion powder,paprika,cayenne pepper,potassium sorbate,sodium benzoate,beef and concentrated beef stock,yeast extract,evaporated cane sugar,dried onion,natural flavoring,potato flour,nonfat milk,cream,grade a whey,corn starch-modified,sodium phosphate,guar gum,carrageenan,sodium citrate,locust bean gum,potassium sorbate (preservative),pasteurized milk,carob bean gum,cheese culture,cheese powder {whey,maltodextrin,reduced lactose whey,canola oil,cultured milk,enzymes,natural flavor,natural blue cheese flavor,disodium phosphate,citric acid,silicon dioxide added as an anti-caking agent,yellow 6,yellow 5,chili pepper,cumin,stabilizer (xanthan gum,guar gum,dextrose),granulated sugar,turmeric,cheese cultures,annatto (color),powdered cellulose (anti caking),vine-ripened california tomatoes,extra virgin olive oil,cultured pasteurized milk,enzymes (color),roma tomato,olives,ferrous gluconate (color),green onions,natamycin (mold inhibitor)
Allergens
Contains milk, contains bio engineering ingredients
Check diet/allergy compliance
