Ingredient List: Chefs Kitchen Large Taco Dip
Ingredients
Bean sauce (water,cooked pinto beans,spice mix [sea salt,granulated cane sugar,lactic acid,cultured sugar,modified food starch,ground cumin,garlic powder,chili powder [chili peppers,spices,salt,garlic powder,oregano,silicon dioxide to prevent caking],onion powder,paprika,potassium sorbate,sodium benzoate,cayenne pepper,oregano]),water,ground beef,tomatoes,modified food starch,sea salt,cultured sugar,chili peppers,spices,salt,garlic powder,oregano,silicon dioxide (anti caking),lactic acid,ground cumin,granulated cane sugar,onion powder,paprika,cayenne pepper,potassium sorbate,sodium benzoate,beef and concentrated beef stock,yeast extract,evaporated cane sugar,dried onion,natural flavoring,potato flour,cultured sour cream (nonfat milk,cream,grade a whey,corn starch-modified,sodium phosphate,guar gum,carrageenan,sodium citrate,locust bean gum),potassium sorbate (preservative),pasteurized milk,cream,carob bean gum,cheese culture,whey,maltodextrin,reduced lactose whey,canola oil,cultured milk,enzymes,natural flavor,natural blue cheese flavor,disodium phosphate,citric acid,silicon dioxide (anti-caking),yellow 6,yellow 5,chili pepper,cumin,xanthan gum,guar gum,dextrose,granulated sugar,turmeric,cheese cultures,annatto (color),powdered cellulose (anti caking),vine-ripened california tomatoes,extra virgin olive oil,cultured pasteurized milk,enzymes (color),roma tomato,olives,ferrous gluconate (color),green onions,natamycin (mold inhibitor)
Allergens
Contains milk, contains bio engineering ingredients
Check diet/allergy compliance
