Ingredient List: Chef Ramsay Four Cheese Macaroni
Ingredients
Cheese sauce (milk [milk, vitamin d3], cheese blend [low moisture part skim mozzarella cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, unsmoked provolone cheese {pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose {anti-caking}, natamycin {mold-inhibitor}], fontina cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, beta-carotene {color}, starch, cellulose {anti-caking}, natamycin {mold-inhibitor}], mozzarella [mozzarella cheese {pasteurized milk, cheese cultures, salt, enzymes}, powdered corn & potato starch {anti-caking}], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {anti-caking}], unsalted butter [pasteurized cream, natural flavoring], unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of salt, xanthan gum), cooked macaroni pasta (water, semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), monterey jack cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose {anti-caking}], cornbread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn grits, sugar, yeast, contains 2% or less of palm oil, sea salt, extractives of turmeric and annatto [color], enzymes).
Allergens
Contains: milk, wheat. May contain tree nuts.
Check diet/allergy compliance
