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Ingredient List: Chef Hak'S Mexican Street Corn Mac & Cheese
Ingredients
Water, milk, fire roasted corn, enriched cavatappi pasta (semolina [wheat], egg white, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), mild cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [color], potato starch, corn starch, powdered cellulose [to prevent caking]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose [to prevent caking]), whole milk mozzarella cheese (pasteurized whole milk, cheese cultures, salt, microbial enzymes, potato starch, corn starch, powdered cellulose [to prevent caking]), chili powder blend (guajillo chilies, chipotle chili peppers, chili peppers, spices, garlic, contains 2% or less silicon dioxide [to prevent caking]), wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), sea salt, cane sugar, non-gmo modified cornstarch, cheddar cheese type flavor (natural flavors [milk], maltodextrin, whey, disodium phosphate, silicon dioxide), garlic powder, white pepper, cultured dextrose, non-gmo citric acid.
Allergens
Contains: eggs, milk, wheat
Check diet/allergy compliance
