Ingredient List: Chef Antonio Pepperoni Pizza Original Crust
Ingredients
Crust: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, bread crumbs (wheat flour, sugar, yeast, salt), sugar, salt, cultured wheat flour. Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes)], spices, garlic powder), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), garnish (grated parmesan cheese [parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cellulose {anticaking)], grated romano cheese [romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), cellulose {anticaking)], dehydrated garlic, spice).
Allergens
Gluten, milk, soy, wheat
Check diet/allergy compliance
