Crust: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, bread crumbs (wheat flour, sugar, yeast, salt), sugar, salt, cultured wheat flour, toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes}, cellulose {anticaking}], grated romano cheese [romano cheese made from cow's milk {pasteurized milk cheese cultures, salt, enzymes}, cellulose {anticaking}]), sauce (water, tomato paste, soybean oil, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder), dehydrated garlic, spice.
Gluten, milk, soy, wheat