Ingredient List: Cheesy Ranch Potato Skins
Ingredients
Cheesy ranch potato skins (potato shells [potato, canola and/or soybean oil], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}, potato starch and powdered cellulose added to prevent caking, natamycin {preservative}], neufchatel cheese [pasteurized milk and cream, skim milk, cheese culture, salt, carob bean gum], sour cream [cultured milk and cream, nonfat dry milk, food strach-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, natamycin {preservative}], green onion, buttermilk, [cultured grade a lowfat milk, nonfat dry milk, modified food starch, carrageenan, locust bean gum, salt, vitamin a palmitate, vitamin d3], mayonnaise [soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% high fructose corn syrup, salt, natural flavor, mustard flour, calcuim disodium edta {to protect flavor}, paprika], water, garlic, salt, parsley, seasoning [salt, garlic, onion, maltodextrin, dextrose, parsley, whey, buttermilk solids, xantan gum, spices, disodium inosinate, disodium guanylate, vegetable color [turmeric], less than 2% silicon dioxide [to prevent caking], sodium benzoate [preservative], food starch modified).contains egg, milk. Cooking instructions: preheat oven to 350f. Remove potato skins from package and place in a single layer on baking sheet. Frozen: bake 22-30 minutes or until internal temperature reaches 165. Thawed: bake 14-16 minutes or until internal temperature reaches 165. Serve hot.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
