Cheddar cheese (pasteurized cultured milk, salt, enzymes, & annatto color, salami (pork, beef hearts, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, sugar, vitamin c [sodium ascorbate], bha, bht, citric acid), smoke flavor added (bha, bht, citric acid added to help protect flavor).
Contains: milk.