Ingredient List: Cheese & Herb Flatbread
Ingredients
Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. Topping: mozzarella cheese (whole milk, vegetable rennet, salt), vermont's blythedale farm padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), garlic oil (extra virgin olive oil, canola oil, fresh garlic), fresh parsley, herbs, kosher salt
Allergens
Milk and dairy (cultured milk, mozzarella cheese, parmesan cheese, vermont's blythedale farm padano cheese, whole milk, whole milk from jersey cows) wheat (100% organically grown wheat, organic wheat bran)
Check diet/allergy compliance
