Ingredient List: Cheese Curds Bulk
Ingredients
Pasteurized milk, culture, enzymes, salt, annatto color. Glycerine, beet extract, water, water, sugar, may contain one or more of the following u.s. Certified colors (red 40, red 3, yellow 5, yellow 6, blue 1& blue 2) or (titaniumdioxide), modified corn starch, vegetable gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
