Ingredient List: Cheese Curds Buffalo
Ingredients
Pasteurized milk, salt, culture, enzymes, annatto color, sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
