Cheddar- pasteurized milk, culture, salt, enzymes, annatto. Swiss- pasteurized cows milk, salt, cheese culture, microbial rennet. Pepper jack cheese- pasteurized milk, cultures, jalapeno & bell pepper, salt, enzymes.carando p/s pepperoni- pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, oleroresin of paprika, sodium nitrite, spices, bha, bht, citric acid.red grapes- red grapes. allergens milk.allergen: milk
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.