Ingredient List: Cheese Calzone
Ingredients
Dough: flour (wheat flour, and 2% or less of niacin, iron, thiamin mononitrate, riboflavin, folic acid and enzymes), water, soybean oil, dough conditioner (salt, partially hydrogenated soybean oil, dextrose, wheat flour, mono and diglycerides, ascorbic acid, l-cysteine), yeast (yeast, starch, 1% or less of sorbitan monostearate by weight, and may contain ascorbic acid). Filling: provolone cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese (pasteurized, part skim milk, cultures, salt, enzymes), ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, [stabilizers]), romano cheese (grated imported romano cheese [aged over 8 months] produced from sheep's milk, cheese cultures, salt, rennet), soybean oil, black pepper. Topping mix: romano cheese (grated imported romano cheese [aged over 8 months] produced from sheep's milk, cheese cultures, salt, rennet), parsley, oregano, bread crumbs (bleached flour, water, partially hydrogenated vegetable oil [soybean, cottonseed and/or canola], salt, yeast, contains 2% or less of the following: sugar, dextrose), cornmeal (niacin, iron, thiamin mononitrate, riboflavin, folic acid).
Allergens
Contains: wheat, soy and milk.
Check diet/allergy compliance
