Ingredient List: Cheddar-Bacon Stuffed Mushrooms
Ingredients
Portabella mushroom, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, carob bean gum), cold pack cheese food (sharp cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, whey, sorbic acid [preservative], sea salt, lactic acid, guar gum, annatto color), dehydrated onion, mayonnaise (soybean oil, egg yolk, water, vinegar, sugar, salt, onion powder, garlic powder, lemon juice concentrate and calcium disodium edta [added to protect flavor]), water, potassium sorbate (preservative).contains: milk, eggcooking instructions: preheat oven to 350°f. Bake 30-35 minutes or until cheese melts and internal temperature reaches 165°f.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
