Pork; cheese: pasteurized processed cheddar cheese ([cultu red milk, salt, enzymes], cream, sodium phosphate, salt, sorbic acid [as a preservative], colored with apo carotenal and beta carotene [if colored]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives); seasoning: salt, brown sugar, spices, (including celery seed), dextrose, sugar, not more than 2% silicon dioxide added to prevent caking.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.