Beef, cured with: water, contains less than 2% of the following: sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite, coated with: spices (including black pepper), caramel color, salt, dextrose, onion and garlic powder, natural smoke flavor.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.