Ingredient List: Chank'S Pepperoni, Pizza Cones
Ingredients
Flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mono-nitrate, riboflavin, folic acid); mozzarella/provolone cheese blend [mozzarella cheese (cultured pasteurized milk, salt, and enzymes), provolone cheese (cultured pasteurized milk, salt and enzymes), powdered cellulose, and natamycin (a natural mold inhibitor)]; tomato sauce (tomatoes, basil, salt, citric acid); pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, bha, bht, citric acid); water; soybean oil with citric acid; salt; sugar; yeast; granulated garlic; spices;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
