Ingredient List: Champion Pepp Pizza
Ingredients
Crust ((enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid]), water, soybean oil, pre-mix (glucono delta lactone, salt, sodium bicarbonate, dough conditioner [wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. Cysteine, soy oil], cellulose gum, sodium propionate (preservative), with not more than 2% of soybean oil and calcium silicate [processing aids]), high fructose corn syrup, yeast) cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (added to prevent caking), seasoning (oregano, basil, red pepper, parsley)), sauce (water, tomatoes, herb and spice blend (sugar, salt, natural spices and herbs, dehydrated garlic, dehydrated onion and soybean oil)), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid).
Allergens
Contains: wheat, milk, soy.
Check diet/allergy compliance
