Ingredient List: Certified Angus Beef Gourmet Teriyaki Mushroom Beef Burger
Ingredients
85% lean ground beef and teriyaki seasoning (sugar, soy sauce powder (soy sauce (wheat, soybeans, salt), maltodextrin, salt), salt, hydrolyzed soy protein, autolyzed yeast extract, spice extractives, black pepper, citric acid, fully refined soybean oil (processing aid), tricalcium phosphate (anticaking agent) and mushrooms. allergens: soy & wheat cooking instructions: preheat grill to a medium high heat. Place burgers on the grill. Flip burgers after 3-5 minutes. Burger is done when internal temperature reaches 165 degrees. Born raised and harvested in north america
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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