Ingredient List: Certified Angus Beef Cheddar Gourmet Burgers
Ingredients
Ground chuck (80% lean, 20% fat), hi temp cheddar cheese (pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes), water, cream, sodium phosphates, salt and beta carotene), powdered cellulose (to preventcaking), potassium sorbate and natamycin (added as preservatives).
Allergens
Milk
Check diet/allergy compliance
