Ingredient List: Central Market Thai Chili Crab Cake
Ingredients
Thai chili crab cake (blue crab, thai chili sauce (mayonnaise (soybean oil, corn syrup, egg yolks, vinegar, salt, mustard seed, calcium disodium edta), lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfate, lemon oil), garlic, parsley, rice wine vinegar, salt, cumin), sauce (mayonnaise (soybean oil, water, corn syrup, egg yolks, vinegar, salt, mustard seed, calcium disodium edta (to protect flavor)), eggs, creole mustard (vinegar, water, brown mustard seed, salt, xanthan gum), yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices), worcestershire sauce (high fructose corn syrup, corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, guar gum, sodium benzoate), natural flavor, guar gum, sodium benzoate, old bay seasoning (spices (spices including, salt), celery seed, red pepper, black pepper, paprika), mustard), saltines (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), soybean oil (soybean oil, tbhq (preservative)), salt, corn syrup, contains 2% or less of:, leavening (baking soda, yeast), soy lecithin), parsley), contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
