Ingredient List: Central Market Lemon Curd Parfait
Ingredients
Lemon curd filling (lemon curd (cane sugar, egg yolks, lemon juice, liquid eggs (eggs, citric acid), unsalted butter (pasteurized cream (milk), natural flavor), heavy whipping cream (cream (milk), milk, gellan gum), salt), sweet whipped cream (heavy whipping cream (cream (milk), milk, gellan gum), cane sugar)), sweet whipped cream (heavy whipping cream (cream (milk), milk, gellan gum), cane sugar), yellow cake layer (yellow sponge batter (eggs (eggs, citric acid (citric acid (preservative), water)), sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), liquid shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono & diglycerides (vegetable), tbhq (preservative)), whole milk (milk, vitamin d3), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (water, vanilla bean extractive, alcohol))), simple syrup (water, sugar), contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
