Ingredient List: Central Market Italian Cream Cupcake
Ingredients
Italian cream cake (cane sugar, wheat flour, pecans, palm oil, egg whites (guar gum, triethyl citrate), buttermilk (milk(cultured/lowfat), skim milk, corn starch, salt, sodium citrate, carrageenan, mono & diglycerides (emulsifier), carob bean gum, vitamin a palmitate, vitamin d3), unsalted butter (pasteurized cream (milk), natural flavor), sweetened coconut flakes (coconut (sodium metabisulfite (color retention)), sugar, water, propylene glycol, salt), sugared egg yolks (egg yolks, sugar), sodium bicarbonate, vanilla extract (water, vanilla bean extractive, alcohol)), cream cheese icing (cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (milk), salt, stabilizer (xanthan gum, locust bean gum, guar gum)), unsalted butter (pasteurized cream (milk), natural flavor), powdered sugar (sugar, corn starch), vanilla extract (water, vanilla bean extractive, alcohol)), sweetened coconut flakes (coconut (sodium metabisulfite (color retention)), sugar, water, propylene glycol, salt), contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
