Ingredient List: Central Market German Chocolate Cupcake
Ingredients
Chocolate cupcake (chocolate cake mix (sugar, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), modified corn starch, soybean oil, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey (milk), vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, skim milk, xanthan gum, guar gum, polysorbate 60, natural & artificial flavors, eggs, soy flour), soybean oil, eggs, palm oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes)), chocolate buttercream icing (powdered sugar (sugar, corn starch), unsalted butter (pasteurized cream (milk), natural flavor), cocoa powder (cocoa, potassium carbonate), water, shortening (palm oil, soybean oil, mono & diglycerides, polysorbate 60, tbhq (preservative), citric acid), vanilla extract (water, vanilla bean extractive, alcohol)), deluxe german chocolate icing (corn syrup, high fructose corn syrup, water, coconut (sulfites), pecans, vegetable oil (canola oil, corn oil, palm oil, soybean oil), modified corn starch, contains 2% or less of:, agar, caramel, beta carotene (color), natural & artificial flavors, phosphoric acid, potassium sorbate (preservative), salt, soy lecithin, sugar), pecans, contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
