Ingredient List: Central Market Cream Cheese Danish
Ingredients
Danish pastry (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid), water, butter (cultured cream (milk)), sugar, yeast, skim milk, eggs, dough conditioner (wheat flour, vital wheat gluten, malted wheat flour, enzymes, ascorbic acid), salt, annatto), cream cheese filling (cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (milk), salt, stabilizer (xanthan gum, locust bean gum, guar gum)), sugar, wheat flour, unsalted butter (pasteurized cream (milk), natural flavor), eggs (eggs, citric acid (citric acid (preservative), water)), salt, vanilla extract (water, vanilla bean extractive, alcohol), lemon juice, orange zest), danish glaze (apricot glaze (sugar, water, apricot puree concentrate, apple pectin, citrus pectin, citric acid, sunflower oil, potassium sorbate (preservative), natural flavor), water), roll icing (sugar, water, corn syrup, contains 2% or less of:, mono & diglycerides, agar-agar, potassium sorbate (preservative), titanium dioxide (color), dextrose, natural & artificial flavors, citric acid, locust bean gum), contains a bioengineered food ingredient
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
