Whole wheat bread (whole wheat mix (whole wheat flour, rolled wheat flakes, wheat gluten, wheat flour, contains 2% or less of:, salt, soybean oil, wheat starch, diacetyl tartaric acid esters of mono&diglycerides, ascorbic acid, enzymes), water, yeast), contains a bioengineered food ingredient
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.