Ingredient List: Cellones Bread, Jewish Rye, Seeded
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, ascorbic acid [as a dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following ingredients: salt, sugar, rye flour, caraway seeds, sodium sulfate, soybean oil, enzymes, vegetable protein (corn based), calcium peroxide, lactic acid, natural flavor, onion powder, mono and diglycerides, corn meal, acetic acid, calcium propionate (as a mold inhibitor).
Allergens
Wheat, soybeans
Check diet/allergy compliance
