Aged cheddar cheese: pasteurized cow’s milk, cheese cultures, salt, enzymes, annatto (color). jarlsberg cheese: pasteurized part-skim cow’s milk, salt, enzymes, cheese cultures. creamy havarti cheese: pasteurized cow’s milk, salt, rennet, cheese cultures. dutch gouda cheese: pasteurized cow’s milk, salt, cheese cultures, enzymes, beta-carotene (color).
Contains: milk.