Ingredient List: Cello Fall Winter Cheese Flight
Ingredients
Smoked cracked peppercorn cheddar gruyere: cultured pasteurized cow's milk, salt, black peppercorn, natural smoke flavor, enzymes. Contains: milk copper kettle: pasteurized cow's milk, cheese cultures, sea salt, enzymes. Contains: milk mayan cocoa coffee rubbed fontal: fontal cheese (cultured pasteurized cow's milk, sea salt, enzymes), spices, cocoa, coffee, natural flavors, sweet potato, caramel color. Contains: milk
Allergens
Contains milk and its derivates.
Check diet/allergy compliance
