Irish cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (color). Smoked gouda cheese: cultured pasteurized milk, salt, enzymes, beta-carotene (color). Dijon & herb rubbed fontal cheese: fontal cheese (cultured pasteurized milk, sea salt, enzymes), mustard, spices, dehydrated onion, dijon mustard (mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), dehydrated garlic, maltodextrin, modified corn starch, contains 2% or less of: turmeric (color) and natural flavors.
Contains: irish cheddar cheese: contains: milk. Smoked gouda cheese: contains: milk. Dijon & herb rubbed fontal cheese: contains: milk. Manufactured in a facility that also processes tree nuts.