Ingredient List: Celentano Ravioli, Mushroom, Portobello
Ingredients
Pasta: enriched durum flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dried whole eggs, turmeric, filling: sauteed mushrooms (mushrooms, canola oil), ricotta cheese (milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), romano cheese (cow's and sheep's milk, rennet, salt, cheese cultures, enzymes), water, mushroom base (mushrooms, salt, sugar, maltodextrin, soy sauce [(fermented soybeans, salt), maltodextrin, salt, vegetable juice concentrates (mushroom, celery, onion, carrot, garlic), dextrose, natural mushroom flavor [maltodextrin, mushroom, salt, hydrolyzed soy protein, corn syrup solids, natural flavor, caramel color), contains 2% or less of garlic powder, natural flavors, modified food starch, disodium inosinate, disodium guanylate), roasted garlic, salt.
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