Dough: gluten free flour (corn starch, rice flour, potato starch, milk powder, guar gum, dextrose, hydroxypropylmethylcellulose), water, dried whole eggs. Filling: ricotta cheese (milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), water, modified corn starch, salt, romano cheese (cow's and sheep's milk, rennet, salt, cheese cultures, enzymes), dried whole eggs, black pepper, parsley.
Contains: eggs, milk.